Bread Baking Bowl

Brick oven baking at home! This custom-made, clay-baking bowl perfectly bakes wet dough into a round loaf. Dough will rise and bake up crispy in this pan for the perfect loaf. Porous clay shaped into a round baking bowl is perfect for wet dough like sourdough, rye, and pre-ferments.

• Measures 2¾" x 8" (10¼" with handles) and bakes a 1½ pound loaf.
• Custom made for KAF.
• Made in the USA.

For best results, treat your stoneware pan with care-

• Oil your stoneware pan with neutral-flavored vegetable oil before each use; a nice patina will develop over time. For additional prevention of sticking, sprinkle a thin layer of cornmeal or semolina into the bottom of the oiled pan.
• Don't soak your pan in water before use; it's neither recommended, nor necessary.
• Protect your pan from extreme temperatures. Never put it in the freezer; don't transfer the pan from refrigerator to a hot oven, or vice versa; and let the pan cool before hand washing.
• Your pan is suitable for oven temperatures up to 450° F; putting your dry, room-temperature pan into a preheated oven is fine. The pan is also microwave-safe.
• Don't use your pan under a broiler, or on the stovetop.
• Finally, protect your kitchen table and counter from scratches; it's recommended you set your stoneware pan on a trivet when it's not in the oven.