Bread Baking Bowl

Brick oven baking at home!

This custom-made, clay baking bowl perfectly bakes your favorite breads into a beautiful round loaf. Porous clay traps steam while bread is baking for an extra crispy crust. Great for any type of dough, even wet doughs such as sourdough, rye, and pre-ferments.

• 2¾" x 8" (10¼" with handles)
• Bakes a 1½ pound loaf
• Made in the USA

Coat the inside of your pan with neutral oil before each use; a nice patina will develop over time. Additionally, sprinkle a thin layer of cornmeal or semolina into the bottom of the oiled pan to prevent sticking. 

• Oven-safe up to 450°F; OK to place room temperature pan into preheated oven.
• Pan is not freezer-safe. It won’t withstand extreme temperature changes from refrigerator to hot oven or vice versa. Let pan cool completely before cleaning.
• Hand-wash with warm water only — do not use soap as stoneware will absorb it.
• Not for use under a broiler or on the stovetop.
• DO NOT soak before baking; it may cause it to crack.
• Set your pan on a trivet when not in the oven to prevent scratching of kitchen tables and counters.