On-Demand Class

Intro to Laminated Baking
#400741
$40.00
SKU:
400741
swym-disabled:
true
_Special_Savings:
No
_special_savings_label:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_madeintheusa:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_Parent_Category:
On-Demand Classes
_Child_Category:
0
_sale_label:
No
_clearance_label:
No
_free_ship_label:
Yes
_ground_ship_label:
No
class-url:
/classes/laminated-baking/play
Intro to Laminated Baking
video thumbnail
Intro to Laminated Baking
Intro to Laminated Baking
Intro to Laminated Baking
Intro to Laminated Baking
Intro to Laminated Baking
Intro to Laminated Baking
Intro to Laminated Baking
Intro to Laminated Baking
100% Organic Whole Wheat Flour
Intro to Laminated Baking
Intro to Laminated Baking
Intro to Laminated Baking
Intro to Laminated Baking
Intro to Laminated Baking
Intro to Laminated Baking
Intro to Laminated Baking

Baker’s Rewards Members

Earn points with this purchase

Bonus points awarded separately

Products used in this class

Product information

Intro to Laminated Baking

In this On-Demand class, Baking School instructor Elisabeth Berthasavage guides you through the fundamentals of laminated dough and the technique behind croissants, Danish, and other buttery pastries. You’ll start with the tools and methods that make lamination approachable, then move into hands-on lessons like blitz puff pastry and classic palmiers before building your skills with Danish and croissant dough from start to finish. Along the way, you’ll practice shaping, filling, proofing, and baking so you can turn layers of butter and dough into pastries that bake up beautifully flaky.

Whether you’re new to cake baking or looking to expand your holiday repertoire, this class will help you create something special to share.

On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace.

Looking for more?
View our full and growing line of popular On-Demand Classes.

Intro to Laminated Baking

Recommended recipes

Frequently Asked Questions

After purchasing your class a link and access code will be emailed to you. Click the link to be taken to your class and enter the access code. You will be granted access to the class immediately.

Note: You'll need to sign in to our website to view the class; if you do not yet have an account create one here.

Yes. A downloadable recipe workbook comes with every class.

You can watch your On-Demand class as many times as you want! Classes are guaranteed to be viewable up to one year from purchase date.

Purchased classes will be available to you as long as the On-Demand school is active. This will be at least one year from your purchase date, and likely much longer.

King Arthur offers three type of baking classes, all taught by our expert bakers:

  • In Person classes take place in our schools in Vermont and Washington.
  • Live Online classes are scheduled group classes taught via Zoom®. This interactive format allows you to ask questions of your instructor and interact with other participants.
  • On-Demand classes are video-based and available 24/7—you watch them at your own pace, whenever you want, as often as you want!

No. Sales of On-Demand classes are final.

No. Each purchase of an On-Demand class admits one registered student.

After purchasing an On-Demand class you will receive an email containing information about your class.

To gift a class, send the link and access code to the person you would like to give the class to.

Please Note:

  • Each access code may only be used once. If you give your access code to someone else, you will not be able to access the class yourself.
  • A King Arthur website account is required to view On-Demand classes. The recipient will be prompted to create one (or log in) when they visit the link.

Our Customer Service Team is available 7 days a week to assist with any issues or questions you may have.

  • Call: (800) 827-6836
  • Email/Chat
  • Hours: Monday–Friday: 9am–9pm, Saturday & Sunday: 9am–5pm Eastern Time
!