Intro to Laminated Baking
Intro to Laminated Baking
Intro to Laminated Baking
Intro to Laminated Baking
Intro to Laminated Baking
Intro to Laminated Baking
Intro to Laminated Baking
Intro to Laminated Baking
On-Demand Baking Class

Intro to Laminated Baking

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On-Demand Classes
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$40.00

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Why You’ll Love It

  • A clear, beginner-friendly way to learn laminated dough
  • Teaches shaping, filling, proofing, and baking
  • Includes puff pastry, Danish, and croissant techniques in one class
  • Focuses on understanding the process so your pastries turn out flaky every time

Products used in this class

Intro to Laminated Baking

In this On-Demand class, Baking School instructor Elisabeth Berthasavage guides you through the fundamentals of laminated dough and the technique behind croissants, Danish, and other buttery pastries. You’ll start with the tools and methods that make lamination approachable, then move into hands-on lessons like blitz puff pastry and classic palmiers before building your skills with Danish and croissant dough from start to finish. Along the way, you’ll practice shaping, filling, proofing, and baking so you can turn layers of butter and dough into pastries that bake up beautifully flaky.

On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace.

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Intro to Laminated Baking

Recommended recipes

Frequently Asked Questions

After purchasing your class a link and access code will be emailed to you. Click the link to be taken to your class and enter the access code. You will be granted access to the class immediately.

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Yes. A downloadable recipe workbook comes with every class.

You can watch your On-Demand class as many times as you want! Classes are guaranteed to be viewable up to one year from purchase date.

Purchased classes will be available to you as long as the On-Demand school is active. This will be at least one year from your purchase date, and likely much longer.

King Arthur offers three type of baking classes, all taught by our expert bakers:

  • In Person classes take place in our schools in Vermont and Washington.
  • Live Online classes are scheduled group classes taught via Zoom®. This interactive format allows you to ask questions of your instructor and interact with other participants.
  • On-Demand classes are video-based and available 24/7—you watch them at your own pace, whenever you want, as often as you want!

No. Sales of On-Demand classes are final.

No. Each purchase of an On-Demand class admits one registered student.

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Our Customer Service Team is available 7 days a week to assist with any issues or questions you may have.

  • Call: (800) 827-6836
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