Sourdough Savvy
There are so many reasons to love sourdough! Not only can it make bread rise, but it also adds an enticing, tangy flavor to recipes, and can be used in everything from pancakes to pretzels. With our guidance, you can master everything from a chewy sourdough boule to sourdough chocolate cake.
Need tips and techniques for storing your sourdough starter? Read the blog: How to store sourdough starter
Recipes
Recommended recipes
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Sourdough StarterWhether it conjures up a crusty, flavorful loaf of bread or a bubbling crock of flour/water starter, sourdough is a treasured part of many bakers' kitchens.
- Rustic Sourdough Bread
This chewy loaf has rich, deep, flavor with mild sourdough tang. Since it includes commercial yeast as well as starter, you're guaranteed a good, strong rise.
- Extra-Tangy Sourdough Bread
This bread, with its mellow tang, is perfect for those who like their sourdough bread noticeably sour, but not mouth-puckeringly so.
- Classic Sourdough Pancakes or Waffles
With their mild tang, sourdough pancakes are a tasty change from your usual breakfast short stack.
