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Gluten-Free Scone Mix

#10081
$7.95
SKU:
10081
UPC:
071012100811
Maximum Purchase:
20 units
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_Parent_Category:
Mixes
_Child_Category:
Gluten-Free
_Online_Exclusive:
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Product Photo 1 Gluten-Free Scone Mix
Product Photo 2 Gluten-Free Scone Mix
Product Photo 3 Gluten-Free Scone Mix

Gluten-Free Scone Mix

#10081
$7.95
SKU:
10081
UPC:
071012100811
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
Yes
_badge_kosherpareve:
Yes
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
Yes
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
Yes
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Mixes
_Child_Category:
Gluten-Free
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
_label_path:
/content/label-path/10081.jpg
_package_path:
/content/packaging/10081_new.pdf
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Our easy scone mix makes delicious, buttery scones...fast!

Top with jam or lemon curd for a simple breakfast or with fruit and whipped cream for a decadent dessert. Mix in ¼ cup of your own favorite add-ins: dried blueberries, chocolate chips, dried cranberries, nuts, or whatever you're craving in a scone. They're also delicious plain! Just scoop the dough onto pan, bake, and enjoy. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

Click here to learn more about allergens and cross-contact prevention.

product tips
Tried & True

Test kitchen tips

To make classic triangle scones, prepare as directed. Shape scones by placing dough on baking sheet and patting into an 8" circle. Cut circle into 8 wedges, separating slightly. Bake as directed.

For an easy vanilla glaze: Mix 1 cup glazing or confectioners' sugar with 2 tablespoons heavy cream and 1 teaspoon vanilla extract. Mix well, adding more cream or sugar if necessary, until glaze is the consistency of molasses.

For perfectly portioned drop scones, our bakers swear by our scone scoop. Each heaping scoopful yields roughly ⅓ cup of dough. Sprinkle with sparkling sugar, and you've got scones fit for a king.

Gluten-Free Scone Mix

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