

Our organic pumpernickel flour has all the bran, germ, fiber, flavor, and mineral-rich goodness of the whole rye berry, giving the natural flavor of rich and earthy rye plus an unmistakable, coarse consistency. Baked goods are deliciously dark and dense and have authentic rye flavor.
Grown in nutrient-rich soil and without the use of synthetic pesticides or insecticides, our organic flours are better for the environment.
Meet Bob Baker, a fourth-generation farmer of 4 Generations Organic Farms in Alva, Oklahoma, and a grower for King Arthur organic flours.