For gluten-free bread baking and beyond.

Gluten-free yeast loaves require more support as they rise and bake. The extra-tall sides on this pan will do just that, creating a beautifully shaped gluten-free loaf, ideal for sandwiches. Works beautifully for recipes with conventional flours in a 9" x 5" pan as well, giving a distinctive high-sided look to your loaves. This eco-friendly and easy-to-clean pan is manufactured from a mix of steel (for strength and durability), and aluminum (for superior conductivity). Made exclusively for us by USA Pans, the gold standard in professional bakeware. This line of heavy-duty pans bearing the King Arthur name is unsurpassed in quality, durability, and innovative design. Pan is coated with Americoat, a clear, nonstick, non-toxic, environmentally friendly coating that is specially formulated for superior baking and an easy release of baked goods. The unique corrugated surface provides air circulation all around, for better browning, more even baking, and perfect release. Our customers, and our test kitchen bakers, swear by these pans; try them yourself and see the difference they can make in your favorite recipes.

Wondering which loaf pan sizes you need in your kitchen? Head to our blog post on choosing the right loaf pan size to find out more.

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