

King Arthur Flour mix makes it easy to enjoy fresh, hot popovers with one of our best-selling mixes! Serve at breakfast with jam, or for dinner with butter.
Bake in a popover pan (for traditional tall popovers), or in a muffin tin.
Make popover centers as soft or as dry as you like: for crispier popovers, puncture with the tip of a knife and bake for another 15 minutes at 350ºF.
Serve at breakfast with jam, or for dinner with butter.