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SAF Red Instant Yeast

#201264
$6.95
SKU:
201264
UPC:
017929159092
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
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No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
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_badge_organic:
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_badge_wholegrain:
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_badge_wholegrain50:
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_badge_wholegrain100:
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_Parent_Category:
Ingredients
_Child_Category:
Yeast
_Online_Exclusive:
0
_KAB_Exclusive:
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_sale_label:
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SAF Red Instant Yeast

#201264
$6.95
SKU:
201264
UPC:
017929159092
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Ingredients
_Child_Category:
Yeast
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
OUR GUARANTEE Try us once,
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Widely used by professionals, SAF is the #1-selling yeast worldwide.

Of the thousands of products we offer in our catalogue and here online, SAF Red instant yeast is our top-seller. Use in any recipe calling for active dry yeast: artisan loaves, pizza, sandwich bread, bagels, rolls, and more. No need to adjust the amount, use just as the recipe says.

  • Vacuum-packed, 1-pound brick makes about 96 loaves of bread.
  • Widely used by professionals, SAF is the #1-selling yeast worldwide.
  • For best results, store in an airtight container in the freezer for 12 months or longer. There's' no need to thaw the yeast before using.
  • From France's Lesaffre Yeast Corporation.
product tips
Tried & True

Test kitchen tips

SAF instant is the yeast used most often in the King Arthur test kitchens! It's fast-acting and long-lasting, and it's especially easy to use. This yeast requires no proofing or pre-dissolving.

SAF Red Instant Yeast

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