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Best Seller

Vermont Boiled Cider

#201234
$16.95
SKU:
201234
UPC:
798304162851
Maximum Purchase:
20 units
swym-disabled:
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_Special_Savings:
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No
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
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_Parent_Category:
Ingredients
_Child_Category:
Extracts & Flavorings
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
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_clearance_label:
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Yes
Product Photo 1 Vermont Boiled Cider - 1 Pint
Product Photo 2 Vermont Boiled Cider - 1 Pint
Product Photo 4 Vermont Boiled Cider - 1 Pint
Best Seller

Vermont Boiled Cider

#201234
$16.95
SKU:
201234
UPC:
798304162851
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Ingredients
_Child_Category:
Extracts & Flavorings
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
_best_seller_label:
Yes
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This versatile syrup adds a wonderful layer of apple intensity to anything you bake.

Apple muffins, cookies, or cakes will be more apple-y. Use boiled cider as a flavor accent in pie, crisp, crumble or dumplings, turnovers or tarts. Boiled cider magically captures the intense, robust flavor of just-picked apples, preserving it in liquid form. Willis and Tina Wood of Wood's Cider Mill in Springfield, Vermont, press apple cider, then boil it till it becomes a thick, pourable syrup – tart-sweet, and intensely apple-flavored.

product tips
Tried & True

Test kitchen tips

Drizzle it atop cake, ice cream, or oatmeal or mix with confectioners' sugar for an apple glaze to drizzle on muffins or scones.

Make your own cider by adding 1 tablespoon boiled cider to 3/4 cup water, hot or cold.

Makes a great glaze for meats when mixed with whole grain mustard.

Vermont Boiled Cider

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