With their sweet spiced flavor, gorgeously intricate design, and rich history, heirloom Springerle cookies are some of the most fun to bake, and some of the most impressive to gift!

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The making of a classic holiday cookie

Introduction to springerle

Traditionally leavened with hartshorn (baker’s ammonia) and flavored with anise or lemon, these pretty embossed cookies date back to 14th-century Germany. The intricate molds that shape them are typically carved from wood.

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