Baking School On-Demand
Classic New York-style Pizza at Home
Martin Philip
Lesson Instructor
Lessons
Meet your instructor, Martin Philip, a baker and writer at King Arthur for over 15 years. Get an overview of the course, recipes, and essential tools.
Learn the foundations of great pizza dough: fermentation, precise measurements, shaping techniques, and – crucially – time.
Make a simple, flavorful sauce from scratch and choose the right cheeses for authentic results.
Showtime! Get your peels ready and your oven ripping hot.
Let’s apply the finishing touches and celebrate this trifecta of cheese, sauce, and crust.
Diagnose and fix common issues that challenge both new and experienced pizza makers.
Recipe Workbook
The perfect companion to your class, with recipes, equipment lists, and tons of tips.
Download the PDF