Baking School On-Demand

Classic New York-style Pizza at Home

Martin Philip

Lesson Instructor

Lesson One:

Introduction & Tools 

Lessons

Meet your instructor, Martin Philip, a baker and writer at King Arthur for over 15 years. Get an overview of the course, recipes, and essential tools.

Recipe Workbook

The perfect companion to your class, with recipes, equipment lists, and tons of tips.

Download the PDF

Bread class essentials

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Homemade Pasta Night

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Purchase Classic New York-style Pizza at Home to watch this Baking School On-Demand Class whenever and wherever you like.

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