Holiday Pie Workshop

Let's start by making Erin's famous all-butter dough, with essential tips on how to incorporate the butter and water.

Next, Erin shows you four different crimping techniques, then how to properly parbake your pie shells.

In our first pie, dark chocolate pairs perfectly with the super sweet pecan filling.

Get your baker's torch ready, because this beautifully spiced sweet potato pie comes with a toasted marshmallow topping.

For this traditional double crust pie, learn Erin's technique for pre-cooking the apples to ensure that just-right level of juiciness.

Round out this class with a cold-set cranberry pie, topped with Erin's stabilized whipped cream.