Baking School On-Demand
Kids Baking Class: Sweet & Salty
Jessica Battilana
Lesson Instructor
Lessons
Meet your teacher, Jessica Battilana, author of the cookbook Sweet & Salty! Then, learn important tips for baking safely.
Before we start baking, let's cover a simple but surprisingly important topic: How to accurately measure flour.
The only thing better than a chocolate chip cookie is a massive skillet chocolate chip cookie!
These are the best handheld snacks! They’re good warm or at room temperature and would be a great thing to bring for school lunch, a picnic, or a movie-night snack.
This pie is like a chocolatey cloud. The crust is made from crushed chocolate sandwich cookies, then filled with creamy chocolate pudding and topped with lots of whipped cream.
You’ve had cinnamon rolls, but have you ever had a pizza roll? These spirals are filled with pizza sauce and cheese for a very portable, on-the-go version of pizza that would be great in a lunch box.
Recipe Workbook
The perfect companion to your class, with recipes, equipment lists, and tons of tips.
Download the PDF