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Bread: A Baker's Book of Techniques - 2nd Edition

#203704
$44.95
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Bread: A Baker's Book of Techniques - 2nd Edition

#203704
$44.95
SKU:
203704
UPC:
9781118132715
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_badge_madeintheusa:
Yes
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Tools
_Child_Category:
Cookbooks
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
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An updated version of the 2005 IACP cookbook award-winning book!

A masterpiece on bread, and an essential resource for professionals and seasoned home bakers. Features nearly 150 detailed recipes, with step-by-step instructions, plus variations. Authored by certified master baker Jeffrey Hamelman, recipient of the Golden Baguette Award (2005), the highest honor bestowed by the Bread Baker's Guild of America. In this new edition, changes consist of 30 new recipes, as well as some changes to some previously published recipes. Coupled with those are vivid new illustrations and photographs showing techniques and finished products. Also included is a large section devoted to mastering the art of hand-mixing and shaping loaves. As Jeffrey wrote, "My goal in writing a second edition is simple: to make the book fuller, richer, broader, and ultimately more valuable and pertinent to fellow bakers." As always, ingredients for each recipe are listed in baker's percentage & large quantities for the pros, and in home-baker quantity & style (with American weight and volume) for those of us wanting just a few loaves at a time.

  • Hardcover
  • 478 pages with 140 recipes
  • Color photos & technical illustrations
  • Details techniques & thoroughly explains ingredients
  • Gives you the "how & why," not just the "what."
Bread: A Baker's Book of Techniques - 2nd Edition

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