

Unique metal design browns the cheesy edges without burning like other pans would. As pizza lovers, we're always on the hunt for delicious new pizza inspiration. Traditional Detroit-style pizza changes everything we thought we loved about pizza (thin, crisp, and chewy): Baking the pizza in this deep rectangular pan creates an extra-thick yet super-crisp crust, and the black anodized aluminum helps achieve that crust effect without burning, which you can't get in other pans. Nonstick interior makes it easy to take out pizza. Well-browned, gooey cheese tops it all off. Ready for pizza night 2.0?