This pan is key for making traditional grandma-style pizza at home: thick square slices with crispy edges, similar to Sicilian-style. Unlike Sicilian-style pizza, which proofs longer and has a fluffier, more focaccia-like rise, grandma-style pizza is closer in texture to regular pizza crust, just thicker and crispier, so you get the best of both worlds: crisp base, chewy middle, and lots of delicious toppings. Pan is light and easy to clean (a bonus with all that gooey cheese!), and releases pizza slices beautifully without sticking. Highly conductive, which means you can achieve perfectly baked pizza even in a home oven. The special coating means your dough doesn't stick, and the pan doesn't require pre-seasoning.