Gluten-Free Fudge Brownie Mix

#307508

$8.95

SKU:: 307508
UPC:: 071012075089
Maximum Purchase:: 12 units
swym-disabled:: False
_Special_Savings:: No
_Promo_Exclusion:: No
_badge_glutenfree:: Yes
_badge_kosherpareve:: Yes
_badge_kosherdairy:: No
_badge_organic:: No
_badge_wholegrain:: No
_badge_wholegrain50:: No
_badge_wholegrain100:: No
_badge_sourcednongmo:: No
_badge_nongmo:: Yes
_badge_madeintheusa:: No
_badge_1percent:: 0
_badge_1for1:: 0
_badge_recycle:: 0
_badge_ketofriendly:: 0
_badge_justaddwater:: 0
_badge_bcorp:: 0
_Parent_Category:: Mixes
_Child_Category:: Cookies
_Online_Exclusive:: 0
_KAB_Exclusive:: 0
_sale_label:: No
_clearance_label:: No
_special_savings_label:: No
_free_ship_label:: No
_ground_ship_label:: No
_label_path:: /content/label-path/2-07508.jpg
_package_path:: /content/packaging/07508.pdf
_type_label:: Brownies
_flavor_label:: Chocolate
_category_label:: Dessert
_category_label:: Snack
_dietary_label:: Gluten-Free

Brownies made with Gluten-Free Fudge Brownie Mix

Rocky road brownies made with Gluten-Free Fudge Brownie Mix

View Gluten-Free Fudge Brownie Mix packaging

View Brownies made with Gluten-Free Fudge Brownie Mix

View Rocky road brownies made with Gluten-Free Fudge Brownie Mix

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Product information

Fudgy, rich, gluten-free brownies are easy to make with this handy mix.

With a smooth texture and deep chocolate flavor, it's a favorite among brownie lovers. Keep it in your pantry so you're never far from a delicious dessert! Just stir in 2 eggs, melted butter or vegetable oil, and water. Spoon into your pan, bake, and enjoy. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

Click here to learn more about allergens and cross-contact prevention

Gluten-Free Fudge Brownie Mix

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Test kitchen tips

We strongly recommend using real eggs in this recipe; flax- or starch-based egg replacers won't yield the best results.

Baking times can vary considerably, depending on the pan. Use these guidelines for best results: In darker pans, including our corrugated King Arthur Flour USA pans, bake for 30 to 35 minutes. In lighter-colored pans, bake for 35 to 40 minutes. For glass pans, decrease the oven temperature to 325°F, and bake for 40 to 45 minutes.

When done, the brownies' internal temperature should register 214°F to 218°F on an instant-read thermometer. A toothpick inserted in the center may come out with a few moist crumbs clinging to it; it doesn't have to be absolutely clean.