Gluten-Free Fudge Brownie Mix
A brownie everyone can (and will) love.
Fudgy, rich, gluten-free brownies are easy to make with this handy mix. With a smooth texture and deep chocolate flavor, it's a favorite among brownie lovers. Keep it in your pantry so you're never far from a delicious dessert! Just stir in 2 eggs, melted butter or vegetable oil, and water. Spoon into your pan, bake, and enjoy.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
What you get
- 17 oz. mix makes sixteen 2" x 2" brownies
- Includes instructions to make fudgy or cakey brownies
Dietary information
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
- Non-GMO Project Verified
- Kosher
- Instructions are included to make the mix non-dairy
- Click here to learn more about allergens and cross-contact prevention »
Test kitchen tips
Note: We strongly recommend using real eggs in this recipe; flax- or starch-based egg replacers won't yield the best results.
Baking times can vary considerably, depending on the pan. Use these guidelines for best results:
- In darker pans, including our corrugated King Arthur Flour USA pans, bake for 30 to 35 minutes.
- In lighter-colored pans, bake for 35 to 40 minutes.
- For glass pans, decrease the oven temperature to 325°F, and bake for 40 to 45 minutes.
When done, the brownies' internal temperature should register 214°F to 218°F on an instant-read thermometer. A toothpick inserted in the center may come out with a few moist crumbs clinging to it; it doesn't have to be absolutely clean.
