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Gluten-Free Fudge Brownie Mix

#07508
$7.95
SKU:
07508
UPC:
071012075089
Maximum Purchase:
20 units
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Product Photo 1 Gluten-Free Fudge Brownie Mix
Product Photo 2 Gluten-Free Fudge Brownie Mix
Product Photo 3 Gluten-Free Fudge Brownie Mix
Product Photo 4 Gluten-Free Fudge Brownie Mix

Gluten-Free Fudge Brownie Mix

#07508
$7.95
SKU:
07508
UPC:
071012075089
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
Yes
_badge_kosherpareve:
Yes
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
Yes
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Mixes
_Child_Category:
Gluten-Free
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
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_label_path:
/content/label-path/2-07508.jpg
_package_path:
/content/packaging/07508.pdf
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Fudgy, rich, gluten-free brownies are easy to make with this handy mix.

With a smooth texture and deep chocolate flavor, it's a favorite among brownie lovers. Keep it in your pantry so you're never far from a delicious dessert! Just stir in 2 eggs, melted butter or vegetable oil, and water. Spoon into your pan, bake, and enjoy. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

  • 17 oz. mix
  • Makes sixteen 2" x 2" brownies
  • Includes instructions to make fudgy or cakey brownies
  • Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group©
  • Non-GMO Project Verified
  • Instructions are included to make the mix non-dairy
  • Click here to learn more about allergens and cross-contact prevention
product tips
Tried & True

Test kitchen tips

We strongly recommend using real eggs in this recipe; flax- or starch-based egg replacers won't yield the best results.

Baking times can vary considerably, depending on the pan. Use these guidelines for best results: In darker pans, including our corrugated King Arthur Flour USA pans, bake for 30 to 35 minutes. In lighter-colored pans, bake for 35 to 40 minutes. For glass pans, decrease the oven temperature to 325°F, and bake for 40 to 45 minutes.

When done, the brownies' internal temperature should register 214°F to 218°F on an instant-read thermometer. A toothpick inserted in the center may come out with a few moist crumbs clinging to it; it doesn't have to be absolutely clean.

Gluten-Free Fudge Brownie Mix

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