Gluten-Free Fudge Brownie Mix
#307508
$8.95
SKU:
307508
UPC:
071012075089
Maximum Purchase:
12 units
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_badge_glutenfree:
Yes
_badge_kosherpareve:
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_badge_wholegrain100:
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_Parent_Category:
Mixes
_Child_Category:
Cookies
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_label_path:
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_package_path:
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_type_label:
Brownies
_flavor_label:
Chocolate
_category_label:
Dessert
_category_label:
Snack
_dietary_label:
Gluten-Free
_review_avg_score:
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_review_count:
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Gluten-Free Fudge Brownie Mix packaging
Brownies made with Gluten-Free Fudge Brownie Mix
Brownies made with Gluten-Free Fudge Brownie Mix
Rocky road brownies made with Gluten-Free Fudge Brownie Mix
Gluten-Free Fudge Brownie Mix packaging
Gluten-Free Fudge Brownie Mix packaging
Brownies made with Gluten-Free Fudge Brownie Mix
Brownies made with Gluten-Free Fudge Brownie Mix
Rocky road brownies made with Gluten-Free Fudge Brownie Mix
Gluten-Free Fudge Brownie Mix packaging
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Product information

Fudgy, rich, gluten-free brownies are easy to make with this handy mix.

With a smooth texture and deep chocolate flavor, it's a favorite among brownie lovers. Keep it in your pantry so you're never far from a delicious dessert! Just stir in 2 eggs, melted butter or vegetable oil, and water. Spoon into your pan, bake, and enjoy. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

Read the blog: I’m not gluten-free — but my favorite brownie mix is

Click here to learn more about allergens and cross-contact prevention

Gluten-Free Fudge Brownie Mix

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Test kitchen tips

We strongly recommend using real eggs in this recipe; flax- or starch-based egg replacers won't yield the best results.

Baking times can vary considerably, depending on the pan. Use these guidelines for best results: In darker pans, including our corrugated King Arthur Flour USA pans, bake for 30 to 35 minutes. In lighter-colored pans, bake for 35 to 40 minutes. For glass pans, decrease the oven temperature to 325°F, and bake for 40 to 45 minutes.

When done, the brownies' internal temperature should register 214°F to 218°F on an instant-read thermometer. A toothpick inserted in the center may come out with a few moist crumbs clinging to it; it doesn't have to be absolutely clean.

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