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Best Seller

High-Gluten Flour

#100185
$10.95
SKU:
100185
UPC:
071012108107
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
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Yes
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No
_badge_organic:
No
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_badge_wholegrain50:
No
_badge_wholegrain100:
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_Parent_Category:
Flours
_Child_Category:
Bread
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
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_label_path:
/content/label-path/100185_new.jpg
_package_path:
/content/packaging/100185.pdf
_best_seller_label:
Yes
High-Gluten Flour - 3 lb. packaging
High-Gluten Flour in stainless steel measuring cup
Apple cider oatmeal bread used for grilled cheese sandwich
sicilian style pizza
Stuffed bagel buns on a baking sheet
High-Gluten Flour - 3 lb back of packaging
Best Seller

High-Gluten Flour

#100185
$10.95
SKU:
100185
UPC:
071012108107
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
Yes
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
Yes
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Flours
_Child_Category:
Bread
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
_label_path:
/content/label-path/100185_new.jpg
_package_path:
/content/packaging/100185.pdf
_best_seller_label:
Yes
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Perfect for baked goods requiring extra strength.

This unbleached flour is milled from the finest 100% hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves. As the highest-gluten flour around (14%), it's key to helping you bake lusty, chewy artisan breads and whole-grain breads with a hearty, lofty texture. It's good for breads that require long fermentation like no-kneads and great for dense, chewy breads like bagels, crusty rolls, artisan hearth breads, and pizza crusts — adding a toothsome quality and a bakery-worthy interior. Higher protein flour absorbs more liquid than other flours so when subbing in a recipe, add about 1 tablespoon or more extra liquid for each cup of High Gluten Flour to produce dough the called-for consistency.

Read the blog: No-Knead Harvest Bread

High-Gluten Flour

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