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Sale

Long Covered Baker

#201446
$84.95
$74.98
You Save $9.97
SKU:
201446
UPC:
071012109081
Maximum Purchase:
20 units
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_badge_organic:
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_badge_wholegrain:
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_badge_wholegrain50:
No
_badge_wholegrain100:
No
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_Parent_Category:
Pans
_Child_Category:
Bread
_Online_Exclusive:
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Product Photo 1 Long Covered Baker
Product Photo 2 Long Covered Baker
Product Photo 3 Long Covered Baker
Product Photo 4 Long Covered Baker
Product Photo 5 Long Covered Baker
Sale

Long Covered Baker

#201446
$84.95
$74.98
You Save $9.97
SKU:
201446
UPC:
071012109081
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_badge_madeintheusa:
Yes
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Pans
_Child_Category:
Bread
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
Yes
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
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Produce brick-oven-worthy breads in your own kitchen!

For crusty Italian or French-style loaves, you can rely on our Long Covered Baker. The domed lid and clay walls trap steam generated from baking and mimic a steam-injected oven to make a crispy, crackly crust, and moist, chewy interior. Pan perfectly cradles a 3-cup-of-flour loaf as it rises. Simply cover with the lid, and bake.

  • 14½" x 5" x 7" (with lid)
  • Made of porous clay
  • Made in the USA
  • Coat the inside of your pan with neutral oil before each use; a nice patina will develop over time. Additionally, sprinkle a thin layer of cornmeal or semolina into the bottom of the oiled pan to prevent sticking.
  • Oven-safe up to 450°F; OK to place room temperature pan into preheated oven. Pan is not freezer-safe. It won't withstand extreme temperature changes from refrigerator to hot oven or vice versa.
  • Let pan cool completely before cleaning. Hand-wash with warm water only — do not use soap as stoneware will absorb it
  • Not for use under a broiler or on the stovetop. It's not necessary nor recommended to soak pan in water before use.
  • Set your pan on a trivet when not in the oven to prevent scratching of kitchen tables and counters.
Long Covered Baker

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