Long Covered Baker

Long Covered Baker
Long Covered Baker - Alt 1
Long Covered Baker - Alt 2
Long Covered Baker - Alt 3
Long Covered Baker - Alt 4
Current Price $79.95

Produce brick-oven-worthy breads in your own kitchen!

For crusty Italian or French-style loaves, you can rely on our Long Covered Baker. The domed lid and clay walls trap steam generated from baking and mimic a steam-injected oven to make a crispy, crackly crust, and moist, chewy interior. Pan perfectly cradles a 3-cup-of-flour loaf as it rises. Simply cover with the lid, and bake.

What you get
  • 14½" x 5⅛" x 7" (with lid)
  • Made of porous clay
  • Made in the USA
Care & storage

Coat the inside of your pan with neutral oil before each use; a nice patina will develop over time. Additionally, sprinkle a thin layer of cornmeal or semolina into the bottom of the oiled pan to prevent sticking. 

  • Oven-safe up to 450°F; OK to place room temperature pan into preheated oven.
  • Pan is not freezer-safe. It won’t withstand extreme temperature changes from refrigerator to hot oven or vice versa. Let pan cool completely before cleaning.
  • Hand-wash with warm water only — do not use soap as stoneware will absorb it.
  • Not for use under a broiler or on the stovetop.
  • It’s not necessary nor recommended to soak pan in water before use.
  • Set your pan on a trivet when not in the oven to prevent scratching of kitchen tables and counters.

For more details, head to our tips and techniques for your new favorite pan »