High-Gluten Flour - 3 lb.

We call our high-gluten flour Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name our high-performing, robust bread flour after him.

This unbleached flour is milled from the finest hard red spring wheat to give an extra chew to your bread and a higher rise to your whole grain loaves. As the highest-gluten flour around, it's key to helping you bake lusty, chewy artisan breads and whole grain breads with a hearty, lofty texture.

Try it in pizza and bagel recipes - it'll add toothsome quality and bakery-worthy interior.

• 3-pound bag
• 14.2% protein

• Kosher.

Store in a cool, dry place.

Higher protein flour absorbs more liquid than other flours. When baking with this flour, add about 1 tablespoon extra liquid for each cup of flour (or more, in order to produce dough the consistency the recipe calls for).