Best Seller

High-Gluten Flour

#100185

$12.95

SKU:: 100185
UPC:: 071012108107
Maximum Purchase:: 20 units
swym-disabled:: false
_Special_Savings:: No
_Promo_Exclusion:: No
_badge_glutenfree:: No
_badge_kosherpareve:: Yes
_badge_kosherdairy:: No
_badge_organic:: No
_badge_wholegrain:: No
_badge_wholegrain50:: No
_badge_wholegrain100:: No
_badge_sourcednongmo:: Yes
_badge_nongmo:: No
_badge_madeintheusa:: No
_badge_1percent:: 0
_badge_1for1:: 0
_badge_recycle:: 0
_badge_ketofriendly:: 0
_badge_justaddwater:: 0
_badge_bcorp:: 0
_Parent_Category:: Flours
_Child_Category:: Bread
_Online_Exclusive:: 0
_KAB_Exclusive:: 0
_sale_label:: No
_clearance_label:: No
_special_savings_label:: No
_free_ship_label:: No
_ground_ship_label:: No
_label_path:: /content/label-path/100185_1.jpg
_package_path:: /content/packaging/100185_1.pdf
_best_seller_label:: Yes
_review_avg_score:: 4.9
_review_count:: 742

High-Gluten Flour - 3 lb. packaging, image opens a dialog.

Apple cider oatmeal bread used for grilled cheese sandwich, image opens a dialog.

High-Gluten Flour in stainless steel measuring cup, image opens a dialog.

sicilian style pizza, image opens a dialog.

Stuffed bagel buns on a baking sheet, image opens a dialog.

High-Gluten Flour - 3 lb back of packaging, image opens a dialog.

View High-Gluten Flour - 3 lb. packaging

View Apple cider oatmeal bread used for grilled cheese sandwich

View High-Gluten Flour in stainless steel measuring cup

View Stuffed bagel buns on a baking sheet

View High-Gluten Flour - 3 lb back of packaging

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Product information

Perfect for baked goods requiring the extra strength of high-gluten flour.

This unbleached flour is milled from the finest 100% hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves. As the highest-gluten flour around (14%), it's key to helping you bake lusty, chewy artisan breads and whole-grain breads with a hearty, lofty texture. It's good for breads that require long fermentation like no-kneads and great for dense, chewy breads like bagels, crusty rolls, artisan hearth breads, and pizza crusts — adding a toothsome quality and a bakery-worthy interior. Higher protein flour absorbs more liquid than other flours so when subbing in a recipe, add about 1 tablespoon or more extra liquid for each cup of King Arthur High Gluten Flour to give dough the called-for consistency.

Read the blog: No-Knead Harvest Bread