

No baking pantry is complete without pure vanilla extract: it's a staple ingredient that is essential for everything from simple chocolate chip cookies to waffles to cakes. But not all vanilla is the same. We source our vanilla through partners who work directly with vanilla farmers in Madagascar. It's sustainably grown and bottled using a unique cold-pressed method that extracts maximum flavor (unlike many grocery store extracts), to yield a richer, more concentrated flavor than ordinary vanilla extract. It's a better-quality vanilla — one that's cultivated and harvested with attention to flavor — to elevate everything you make.
For a tasty glaze on sweet breads, try mixing a tablespoon of sugar with a teaspoon each of water and vanilla extract. Brush over the bread before baking for a sweet, tasty shine.
Whether you’re after a yummy vanilla cake or simply in need of a quick and easy dessert, this vanilla version of the classic cake pan cake won't disappoint.
Fine-grained, high-rising, and tender, this golden cake is simplicity at its best.
This tender vanilla cake bakes over an easy vanilla-flecked sauce. Add a bit of fresh fruit for a completely delightful and comforting dessert.
Here it is, a biscotti recipe everyone can enjoy — unlike classic Italian biscotti, which are quite hard, these are light and crunchy.