Semolina Flour

#100227
$12.95
SKU:
100227
UPC:
071012108268
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
Yes
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
Yes
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Flours
_Child_Category:
Pasta & Pizza
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
_label_path:
/content/label-path/100227.jpg
_package_path:
/content/packaging/100227 _new.pdf
Semolina Flour Front of Package
Sandwich bread made with semolina flour
Semolina Flour in a measuring cup.
Semolina bread made with Semolina Flour
Grilled flat bread made with semolina flour
No-knead garlic bread made with semolina flour
Semolina baguette made with semolina flour
Semolina Flour Back of Package
In stock &
ready to ship!

Baker’s Rewards Members

Earn points with this purchase

Bonus points awarded separately

We love semolina flour for its many uses.

This soft yellow semolina flour has good looks, flavor, and multi-purpose functionality. Made from a coarse grind of durum wheat, semolina gives a nutty, sweet taste and pale yellow color to breads, pizzas, and pasta. Substitute semolina for some of the all-purpose flour in your recipe. We love how versatile it is: sprinkle it on a baking sheet in place of cornmeal to keep breads from sticking, boil it in milk (like grits) for a warm breakfast porridge, or make a toothsome semolina pasta.

Semolina Flour

Recommended recipes

product tips
FAQ

Semolina Flour

What is semolina flour?

Made from durum wheat, semolina flour is golden in color, has a high protein content (which leads to stronger gluten development), and would be a delicious addition to most breads, pizza, and pasta.