This soft yellow flour has good looks, flavor, and multi-purpose functionality. Made from a coarse grind of durum wheat, semolina flour gives a nutty, sweet taste and striking pale yellow color to breads, pizzas, and pasta. Substitute it for some of the all-purpose flour in your recipe. We love how versatile it is: sprinkle it on a baking sheet in place of cornmeal to keep breads from sticking, boil it in milk (like grits) for a warm breakfast porridge, or make a toothsome semolina pasta.
Made from durum wheat, semolina flour is golden in color, has a high protein content (which leads to stronger gluten development), and would be a delicious addition to most breads, pizza, and pasta.