Semolina Flour
$12.95
- SKU:
- 100227
- UPC:
- 071012108268
- Maximum Purchase:
- 20 units
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- _badge_organic:
- No
- _badge_wholegrain:
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- _badge_wholegrain50:
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- _badge_wholegrain100:
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- _Parent_Category:
- Flours
- _Child_Category:
- Pasta & Pizza
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
- _label_path:
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- _package_path:
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- _review_avg_score:
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- _review_count:
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Product information
We love semolina flour for its many uses.
This soft yellow semolina flour has good looks, flavor, and multi-purpose functionality. Made from a coarse grind of durum wheat, semolina gives a nutty, sweet taste and pale yellow color to breads, pizzas, and pasta. Substitute semolina for some of the all-purpose flour in your recipe. We love how versatile it is: sprinkle it on a baking sheet in place of cornmeal to keep breads from sticking, boil it in milk (like grits) for a warm breakfast porridge, or make a toothsome semolina pasta.
Semolina Flour
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FAQ
Semolina Flour
What is semolina flour?
Made from durum wheat, semolina flour is golden in color, has a high protein content (which leads to stronger gluten development), and would be a delicious addition to most breads, pizza, and pasta.
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