Vanilla Cream Scone Mix

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(176) #100208

Simple perfection, classic with jam and cream spreads.

Fresh-baked scones, hot from the oven... it just doesn't get any better! King Arthur's easy scone mix makes delicious scones FAST.

  • Serve scones at breakfast, high tea, or anytime.
  • Simply blend, shape and bake for hot & delicious scones in less than 30 minutes.
What you get

Made with unbleached King Arthur Flour. Makes 8 to 16 scones (depending on size of scones). This is the same popular scone mix that was previously known as "Cream Tea Scone Mix".

Dietary information
  • Kosher.
Test kitchen tips

High Altitude Instructions: Increase oven temperature to 410°F. Whisk together the dry mix with the additional flour and Instant ClearJel if using. Cut ½ cup of butter (4 ounces, 1 stick) into the dry ingredients. Decrease the cream to ½ cup. Check for doneness 5 minutes sooner than lowest bake time given on package.

  • 3500 to 5000 feet: Add 1 tablespoon flour plus 1½ teaspoons Instant ClearJel to the mix. Use 1 large egg plus 1 extra-large egg.
  • 5000 to 7000 feet: Add 2 tablespoons flour plus 1 tablespoon Instant ClearJel to the mix. Use 1 large egg plus 1 extra-large egg.
  • 7000 to 9500 feet: Add ¼ cup flour plus 2 tablespoons Instant ClearJel to the mix. Use 2 extra-large eggs.

For perfectly portioned drop scones, our bakers swear by our scone-scoop. Each heaping scoopful yields roughly ⅓ cup of dough. Sprinkle with sparkling sugar, and you've got scones fit for the King. All of our mixes were tested using this handy scoop.