Vital Wheat Gluten
- SKU:
- 100154
- UPC:
- 071012107056
- Maximum Purchase:
- 20 units
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- false
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
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- No
- _badge_kosherpareve:
- Yes
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
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- _badge_wholegrain50:
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- _badge_wholegrain100:
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- _badge_recycle:
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- _badge_ketofriendly:
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- _badge_justaddwater:
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- _badge_bcorp:
- 0
- _Parent_Category:
- Ingredients
- _Child_Category:
- Enhancers & Thickeners
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
- _label_path:
- /content/label-path/100154.jpg
- _package_path:
- /content/packaging/100154_new.pdf
- _review_avg_score:
- 4.9
- _review_count:
- 583
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Product information
Vital Wheat Gluten, for an extra boost in your loaves' rise and structure.
Gluten provides yeast bread's structure, and helps it rise and stay risen. Vital wheat gluten provides the extra gluten that whole-grain loaves need to rise their highest. It's particularly helpful in loaves that use low-gluten or whole grain flours, such as rye, oat, teff, spelt, or buckwheat.
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Test kitchen tips
A tablespoon or two added to whole wheat, rye, oatmeal, or other whole-grain breads strengthens structure while lightening texture and promoting a good rise. Vital wheat gluten will absorb moisture from the dough; you may need to adjust the dough's consistency by adding another tablespoon of water.