Bagels & Bialys: How to Make Bagels at Home
Bagels & Bialys: How to Make Bagels at Home
Bagels & Bialys: How to Make Bagels at Home
Bagels & Bialys: How to Make Bagels at Home
Bagels & Bialys: How to Make Bagels at Home
Bagels & Bialys: How to Make Bagels at Home
On-Demand Baking Class

Bagels & Bialys: How to Make Bagels at Home

#213796
SKU:
213796
Maximum Purchase:
1 unit
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On-Demand Classes
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$40.00

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Bagels and Bialys: Learn How to Make Bagels & Bialys at Home. 

In this On-Demand video class, King Arthur Baking School instructor Jonathan Frishtick takes you on a delicious journey into the world of bagels and bialys. Get ready to learn three core bagel doughs: one for Same-Day Bagels, one for Bagels with an Overnight Rest, and one for Bagels with a Preferment and Overnight Rest. Additionally, you will explore several flavorful variations, including Marble-Rye Bagels, Asiago Cheese Bagels, and Cinnamon-Raisin Bagels. You'll also learn to make Classic Bialys (one of bagel’s delightful cousins). Throughout the class, you'll acquire essential tips and techniques such as mixing a strong bagel dough, mastering the classic bagel shape, seeding and topping bagels, and baking bagels until they are perfectly done (probably longer than you think!). We'll also cover how to slice bagels safely to avoid hand injuries and provide a basic understanding of fermentation in bagel making.

On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace.

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Bagels & Bialys: How to Make Bagels at Home

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Frequently Asked Questions

After purchasing your class a link and access code will be emailed to you. Click the link to be taken to your class and enter the access code. You will be granted access to the class immediately.

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Yes. A downloadable recipe workbook comes with every class.

You can watch your On-Demand class as many times as you want! Classes are guaranteed to be viewable up to one year from purchase date.

Purchased classes will be available to you as long as the On-Demand school is active. This will be at least one year from your purchase date, and likely much longer.

King Arthur offers three type of baking classes, all taught by our expert bakers:

  • In Person classes take place in our schools in Vermont and Washington.
  • Live Online classes are scheduled group classes taught via Zoom®. This interactive format allows you to ask questions of your instructor and interact with other participants.
  • On-Demand classes are video-based and available 24/7—you watch them at your own pace, whenever you want, as often as you want!

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