Baking School On-Demand

Bagels & Bialys: How to Make Bagels at Home

Jonathan Frishtick

Lesson Instructor

Lesson One:



Meet Jonathan Frishtick, a Baking School instructor and longtime bagel enthusiast, and get a preview of the recipes and lessons you’ll learn in this course.

Recipe Workbook

The perfect companion to your class, with recipes, equipment lists, and tons of tips.

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Skills from this course

Signs of a Strong Bagel Dough
Why Dough Protein Matters
How to Incorporate Soft Ingredients into Bagel Dough
The Right Way to Cut a Bagel

Bagel class essentials

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Brunch Bakes: Babka, Cinnamon Buns, and Beyond

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