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Baking School On-Demand
Brunch Bakes: Babka, Cinnamon Buns, and Beyond
Kye Ameden with
Jonathan Frishtick
Lesson Instructors
Lesson One:
Introduction
Lessons
Meet Kye Ameden, King Arthur’s Associate Recipe Editor and bonafide brunch aficionado, and get a preview of the recipes and lessons you’ll learn in this course.
Recipe Workbook
The perfect companion to your class, with recipes, equipment lists, and tons of tips.
Download the PDF
Skills from this course
How to Perform the Windowpane Test
How to Know when Bread is Perfectly Proofed
How to Knead Bread Dough
How to Deal with Dough That Snaps Back
Brunch class essentials
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