Baking School On-Demand

Brunch Bakes: Babka, Cinnamon Buns, and Beyond

Kye Ameden with
Jonathan Frishtick

Lesson Instructors

Lesson One:



Meet Kye Ameden, King Arthur’s Associate Recipe Editor and bonafide brunch aficionado, and get a preview of the recipes and lessons you’ll learn in this course.

Recipe Workbook

The perfect companion to your class, with recipes, equipment lists, and tons of tips.

Download the PDF

Skills from this course

How to Perform the Windowpane Test
How to Know when Bread is Perfectly Proofed
How to Knead Bread Dough
How to Deal with Dough That Snaps Back

Brunch class essentials

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Homemade Pizza: From Pan to Neapolitan

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