Fruit Pies From Scratch: Perfect Recipes for Peach, Apple and More

Learn the essential tools you’ll need to make stunning pies from scratch.

If you’ve never made pie dough before, start here. This simple, delicious crust is an excellent introduction to piemaking.

Can’t get enough layers? Kristen shows how increasing the size of the butter adds flakiness to your crust.

Nothing says summer quite like peaches. Learn the anxiety-free way to roll out and bake a perfect double-crust pie.

Use fresh or frozen fruit in this fantastic combination of juicy berries and crunchy crumble.

Kristen shows you how to weave a beautiful lattice atop a perfectly spiced apple pie.

Kristen shares one of her family’s favorites: a strawberry pie with a thick, rich layer of cream cheese.

This freeform galette showcases delicious tomatoes with a creamy, salty, cheesy base.