Baking School On-Demand

Homemade Pizza: From Pan to Neapolitan

Martin Philip

Lesson Instructor

Lesson One:



Meet Martin Philip, a baker and writer who's been at King Arthur for over 15 years, and get a preview of the recipes and lessons you’ll learn in this course.

Recipe Workbook

The perfect companion to your class, with recipes, equipment lists, and tons of tips.

Download the PDF

Skills from this course

Pick the Right Pizza Pan
How to Load Pizza Perfectly
How to Measure Flour
How to Handle Dough

Pizza class essentials

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Brunch Bakes: Babka, Cinnamon Buns, and Beyond

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