Baking School On-Demand
Intro to Laminated Baking
Elisabeth Berthasavage
Lesson Instructor
Lesson One:
Introduction & Tools
Lessons
Meet your instructor, Elisabeth Berthasavage, the Baking School's Curriculum Manager, and learn about the tools you'll use in this class.
Recipe Workbook
The perfect companion to your class, with recipes, equipment lists, and tons of tips.
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Pastry class essentials
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