Cake & Pastry Flours

The ultimate tender, moist cake perfect for birthdays and special occasions, yet simple enough for everyday cupcakes.

With its tender, flaky crust and savory, cheese and herb filling, this summery galette can be served in multiple ways.

We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives.

Whether sandwiching a toasted marshmallow or pressed into a pan to create a toasty, buttery crust for a cheesecake, homemade graham crackers are worth the time it takes to make them.