Black Cocoa
#211821
$14.95
SKU:
211821
UPC:
071012200061
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
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_badge_glutenfree:
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_badge_kosherpareve:
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_badge_organic:
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_badge_wholegrain:
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_badge_wholegrain50:
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_badge_wholegrain100:
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_Parent_Category:
Ingredients
_Child_Category:
Cocoa
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
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_clearance_label:
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_special_savings_label:
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_free_ship_label:
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_ground_ship_label:
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_label_path:
/content/label-path/211821_new.jpg
_package_path:
/content/packaging/211821.pdf
Black Cocoa packaging
Black Cocoa 14 OZ 1
Faux-Reos made with Black Cocoa
Black Cocoa packaging
View Black Cocoa packaging
View Black Cocoa 14 OZ 1
View Faux-Reos made with Black Cocoa
View Black Cocoa packaging
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Product information

Use black cocoa for your darkest treats!

Used to give baked goods the deepest, darkest color (more black than brown), black cocoa powder is ultra-Dutch processed, meaning it is treated with an alkaline solution to reduce its acidity. This gives it a smooth texture, dark color, and unsweetened-chocolate highlights. This rich Dutch process cocoa will make the darkest chocolate cake or cookies you've ever seen. We like using it in our Faux-Reos and our Cookies and Cream Cupcakes.

For best results, use black cocoa sparingly in combination with Dutch-process cocoa. Dutch-process or natural cocoa: which should you use if your recipe doesn't specify? If the recipe doesn't include leavening or uses baking powder, choose any cocoa: Dutch-process or our Triple blend, which offers the best of both worlds. If the recipe uses baking soda, choose our Triple Cocoa Blend.

Black Cocoa

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FAQ

What is black cocoa powder?

Black cocoa powder is an ultra-Dutch processed cocoa, which is treated with an alkaline solution to reduce acidity. This gives it a smooth texture, dark color, and unsweetened-chocolate highlights.

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