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Gift Pick

Black Cocoa

#211821
$12.95
SKU:
211821
UPC:
071012200061
Maximum Purchase:
20 units
swym-disabled:
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_badge_wholegrain100:
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_Parent_Category:
Ingredients
_Child_Category:
Cocoa
_Online_Exclusive:
0
_KAB_Exclusive:
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_sale_label:
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_clearance_label:
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/content/packaging/211821.pdf
_gift_pick_label:
Yes
Black Cocoa  - gift
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Black Cocoa 14 OZ 2
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Gift Pick

Black Cocoa

#211821
$12.95
SKU:
211821
UPC:
071012200061
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Ingredients
_Child_Category:
Cocoa
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
_label_path:
/content/label-path/211821_new.jpg
_package_path:
/content/packaging/211821.pdf
_gift_pick_label:
Yes
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Use black cocoa for your darkest treats!

Used to give baked goods the deepest, darkest color (more black than brown), black cocoa powder is ultra-Dutch processed, meaning it is treated with an alkaline solution to reduce its acidity. This gives it a smooth texture, dark color, and unsweetened-chocolate highlights. This rich Dutch process cocoa will make the darkest chocolate cake or cookies you've ever seen. We like using it in our Faux-Reos and our Cookies and Cream Cupcakes.

For best results, use black cocoa in combination with Dutch-process cocoa. Dutch-process or natural cocoa: which should you use if your recipe doesn't specify? If the recipe doesn't include leavening or uses baking powder, choose any cocoa: Dutch-process or our Triple blend, which offers the best of both worlds. If the recipe uses baking soda, choose our Triple Cocoa Blend.

product tips
Tried & True

Test kitchen tips

For best results, use black cocoa in combination with Dutch-process cocoa. Dutch-process or natural cocoa: which should you use, if your recipe doesn't specify? If the recipe doesn't include any leavening or uses baking powder, choose any cocoa: Either Dutch-process, or our Triple blend, which offers the best of both worlds. If the recipe uses baking soda, choose our Triple Cocoa Blend.

What is black cocoa powder?

Black cocoa powder is an ultra-Dutch processed cocoa, which is treated with an alkaline solution to reduce acidity. This gives it a smooth texture, dark color, and unsweetened-chocolate highlights.

Black Cocoa

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