Black Cocoa
- SKU:
- 211821
- UPC:
- 071012200061
- Maximum Purchase:
- 20 units
- swym-disabled:
- False
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
- _badge_glutenfree:
- No
- _badge_kosherpareve:
- No
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- No
- _badge_sourcednongmo:
- No
- _badge_nongmo:
- No
- _badge_madeintheusa:
- No
- _badge_1percent:
- 0
- _badge_1for1:
- 0
- _badge_recycle:
- 0
- _badge_ketofriendly:
- 0
- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- Ingredients
- _Child_Category:
- Cocoa
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
- _label_path:
- /content/label-path/211821_new.jpg
- _package_path:
- /content/packaging/211821.pdf
- _review_avg_score:
- 4.9
- _review_count:
- 363
Product information
Use black cocoa for your darkest treats!
Used to give baked goods the deepest, darkest color (more black than brown), black cocoa powder is ultra-Dutch processed, meaning it is treated with an alkaline solution to reduce its acidity. This gives it a smooth texture, dark color, and unsweetened-chocolate highlights. This rich Dutch process cocoa will make the darkest chocolate cake or cookies you've ever seen. We like using it in our Faux-Reos and our Cookies and Cream Cupcakes.
For best results, use black cocoa sparingly in combination with Dutch-process cocoa. Dutch-process or natural cocoa: which should you use if your recipe doesn't specify? If the recipe doesn't include leavening or uses baking powder, choose any cocoa: Dutch-process or our Triple blend, which offers the best of both worlds. If the recipe uses baking soda, choose our Triple Cocoa Blend.
![product tips product tips](/product_images/uploaded_images/test-kitchen-background.png)
What is black cocoa powder?
Black cocoa powder is an ultra-Dutch processed cocoa, which is treated with an alkaline solution to reduce acidity. This gives it a smooth texture, dark color, and unsweetened-chocolate highlights.