

A rich, dark blend of Dutch-process and black cocoas with complex superior flavor and color.
For intense chocolate flavor in your brownies, cakes, or cookies, it's the ingredient we reach for first.
Ideal for all recipes calling for Dutch-process (European-style) cocoa; perfect for icing, candy, and fudge sauce.
If the recipe doesn't include any leavening or uses baking powder, choose any of these cocoas: Double Dark Cocoa Blend, Triple Cocoa Blend, or a Dutch-process or natural cocoa. If the recipe uses baking soda, choose Triple Cocoa Blend or a natural cocoa.