Double Dark Cocoa Blend

#211823

$16.95

SKU:: 211823
UPC:: 071012200047
Maximum Purchase:: 20 units
swym-disabled:: false
_Special_Savings:: No
_Promo_Exclusion:: No
_badge_glutenfree:: No
_badge_kosherpareve:: No
_badge_kosherdairy:: No
_badge_organic:: No
_badge_wholegrain:: No
_badge_wholegrain50:: No
_badge_wholegrain100:: No
_badge_sourcednongmo:: No
_badge_nongmo:: No
_badge_madeintheusa:: No
_badge_1percent:: 0
_badge_1for1:: 0
_badge_recycle:: 0
_badge_ketofriendly:: 0
_badge_justaddwater:: 0
_badge_bcorp:: 0
_Parent_Category:: Ingredients
_Child_Category:: Cocoa
_Online_Exclusive:: 0
_KAB_Exclusive:: 0
_sale_label:: No
_clearance_label:: No
_special_savings_label:: No
_free_ship_label:: No
_ground_ship_label:: No
_label_path:: /content/label-path/211823_1.jpg
_package_path:: /content/packaging/211823_1.pdf
_review_avg_score:: 4.9
_review_count:: 372

Double Dark Cocoa Blend packaging, image opens a dialog.

Brownie cups made with Double Dark Cocoa Blend, image opens a dialog.

Double Dark Cocoa Blend, image opens a dialog.

King Arthur Favorite Fudge Cupcakes made with double dark cocoa blend, image opens a dialog.

Chocolate caramel tart made with double dark cocoa blend, image opens a dialog.

Double Dark Cocoa Blend 2, image opens a dialog.

View Brownie cups made with Double Dark Cocoa Blend

View King Arthur Favorite Fudge Cupcakes made with double dark cocoa blend

View Chocolate caramel tart made with double dark cocoa blend

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Product information

Our best-selling cocoa!

The perfect balance between regular Dutch-processed cocoa powder and black cocoa powder with complex superior flavor and color. It's the ingredient we reach for first for intensely chocolate brownies, cakes, or cookies. It makes baked goods darkly chocolate without any unwelcome bitterness. It's ideal for all recipes calling for Dutch-processed (European-style) cocoa; also delectable in icing, candy, and fudge sauce.

Double Dark Cocoa Blend

Recommended recipes

Tried & True

Test kitchen tips

If the recipe doesn't include any leavening or uses baking powder, choose any of these cocoas: Double Dark Cocoa Blend, Triple Cocoa Blend, or a Dutch-process or natural cocoa. If the recipe uses baking soda, choose Triple Cocoa Blend or a natural cocoa.