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Essential Parchment Paper Set

Essential Parchment Paper Set
Essential Parchment Paper Set - Alt 1
Essential Parchment Paper Set - Alt 2
Essential Parchment Paper Set - Alt 3
Essential Parchment Paper Set - Alt 4
#205069
Current Price $43.85 Original Price $45.85 You save $2.00

Save with our assortment of parchment must-haves!

Parchment paper rules our busy test kitchen. It is key to clean release of baked goods and easy cleanup. Our set will cover all your baking needs and then some. 9" Parchment Rounds are perfect for your 9"-diameter layer cake pan, or lining a pastry-lined pie dish or tart shell before putting on weights and blind baking. Heavy-duty, versatile Half-Sheet Baking Parchment Paper nestles perfectly into our half sheet pans. Use it for pizza or artisan bread dough right on your baking stone, for rolling out piecrust or shaping a fancy yeasted coffeecake. Parchment Squares are just the right size to keep ingredients in order and within reach. Perfect for weighing or measuring ingredients, separating burgers, baking small amounts, and holding individual already-baked goods.

What you get
  • One 48-count pack of 9" Parchment Rounds
  • One 50-count pack of Half Sheet Parchment paper, 16½" x 12¼"
  • One 1000-count pack of 5½" Parchment Squares
  • Vegetable-based parchment with silicone coating
  • Reusable
  • Soy-free
  • Made in the USA
Care & storage

Recommended maximum oven temperature for single use: 500°F. For multiple uses: 450°F. Microwave- and freezer-safe.

Test kitchen tips

Parchment means cookies, sticky breads, and pies will slip right off the sheet when they're done. Your pans will stay perfectly clean, and the parchment can be reused again and again. Try lining your bread or 9" x 13" pans with parchment and clipping it to the edges with metal binder clips. After the food is baked, you can use the parchment to lift the bread or cake right out of the pan. In our test kitchen, we reuse each sheet until it falls apart (many times), so this amount of parchment will last you for a VERY long time. Once you've baked with parchment, you'll never want to go without.