

It's hard to find FRESH sourdough starter that’s never been dried! Fresh starter is ready for use much quicker than its dry cousin. And what a history this one has! Ours is descended from a starter that's been lovingly nurtured here in New England for decades. Thousands of bakers before you have made wonderful bread with a bit of this same bubbling brew. Add in our handsome stoneware crock, the perfect size and material for fridge-storage, and you've got everything you need to start baking
Thus, we recommend no more than 10 days elapse between when the sourdough starter you purchase leaves our facility here in Vermont, and when you give it its first feeding. Keep this in mind when choosing a delivery method; if you need help making the smartest shipping choice, please contact our customer service team. For best results, please feed your fresh sourdough starter within 24 hours of receiving it. Care and feeding directions are included with your order.
To build up your starter, follow the instructions that come with it and keep it at room temperature for the first few days.