Gluten-Free Yellow Cake Mix

Gluten-Free Yellow Cake Mix
Gluten-Free Yellow Cake Mix - Alt 1
Gluten-Free Yellow Cake Mix - Alt 2
Gluten-Free Yellow Cake Mix - Alt 3
Gluten-Free Yellow Cake Mix - Alt 4
Current Price $6.95

Our motto? Never compromise on cake. So we've created a gluten-free mix that makes the best ever yellow cake, every time you bake. Turn it into a tender, golden layer cake or make a batch of moist, finely-crumbed cupcakes. You pick the frostings and fillings (sprinkles are optional, but highly recommended).

Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blendingto replicate our favorite recipes.The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

What you get
  • 22 oz. mix makes two 8" or 9" round layers, one 9" x 13" sheet cake, or 24 cupcakes
Dietary information
Test kitchen tips

When adding your ingredients, beat on low or medium low speed after each addition, just until thoroughly combined; there's no need to beat lots of air into this cake. Overbeating can make the cake over-rise while baking and then fall while cooling.

This cake has to bake past the point that a toothpick comes out clean—it should feel firm in the middle and look golden brown on the top. It's helpful to use an instant read thermometer to check that the internal temperature has reached 212°F, the proper temperature.

For a Bundt-style cake, prepare as directed using your favorite 10-cup capacity pan. Bake for 45 to 48 minutes (an instant read thermometer should read about 205°F). Cool in the pan for 10 minutes before turning out onto a rack to cool completely.