

If you love the fresh zesty taste of lemons, you'll love this highly concentrated lemon powder. It's perfect for a burst of flavor in icings, sauces, and glazes. It also adds bright flavor to cookies, scones, and cakes. If you want extra lemon flavor in baked goods, use a tablespoon per cup of flour. For lemon glaze, use 1 to 2 teaspoons per cup of confectioners’ sugar.
To substitute lemon or lime juice powders for 2 tablespoons of fresh lemon or lime juice, briskly stir 1 teaspoon of juice powder into 2 tablespoons of water. To add extra lemon flavor to baked goods, use one tablespoon Lemon Juice Powder for each cup of flour. For lemon glaze, use 1 to 2 teaspoons per cup of confections' sugar.