Non-Diastatic Malt Powder - 16 oz.

  • product photo
  • product photo
  • product photo
(167) #100322

For bread and bagels, malt's the key. A sweet derivative of roasted barley. Add it to the dough, then again to the boiling water to give bagels their distinctive shiny crust.

What you get

The key ingredient in New York bagels, the country's best. In 1-pound bag.

Dietary information
  • Kosher.
More information

Recipe included.