Non-Diastatic Malt Powder - 16 oz.
For bread and bagels, malt's the key. A sweet derivative of roasted barley. Add it to the dough, then again to the boiling water to give bagels their distinctive shiny crust.
What you get
The key ingredient in New York bagels, the country's best. In 1-pound bag.
Dietary information
- Kosher.
More information
Recipe included.
