Round Brotform
$28.95
- SKU:
- 201585
- UPC:
- 071012107674
- Maximum Purchase:
- 20 units
- swym-disabled:
- False
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
- _badge_glutenfree:
- No
- _badge_kosherpareve:
- No
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- No
- _badge_sourcednongmo:
- No
- _badge_nongmo:
- No
- _badge_madeintheusa:
- No
- _badge_1percent:
- 0
- _badge_1for1:
- 0
- _badge_recycle:
- 0
- _badge_ketofriendly:
- 0
- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- Tools
- _Child_Category:
- Bread
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
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Product information
Artisan loaves take their shape from a traditional coiled cane brotform. Your loaves can, too.
When dough is risen, turn it out onto a pan to bake. Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust. Our round Dough-Rising Basket or brotformen, fashioned of coiled cane, takes form in the traditional beehive shape. If you've visited Germany, you may have noticed stacks of round, striated loaves on the counter and in the windows of country bakeries; these are made with the help of a brotformen or dough-rising basket.
Want to know more? Check out our blog post: I'm sorry, but you really do need a brotform
Round Brotform
Recommended recipes
Tried & True
Test kitchen tips
To use your dough-rising basket: Make a 3 cup-of-flour bread dough by hand or on the dough cycle of your bread machine. (if you're using all or mostly whole grains, whole wheat, rye, or pumpernickel you can use up to 4 cups of flour.) When the dough has risen once, remove it from the bowl or bucket, gently expel the air, and shape it into a ball. Rub flour all over your dough-rising basket, bottom and sides; do this over your flour bucket or the wastebasket, as much of the flour will sift through. When your dough-rising basket is well-floured, place the dough, nice side down, into it, and drape it with lightly greased plastic wrap.
