Scottish Toasting Bread Mix

#100300

$7.95

SKU:: 100300
UPC:: 071012105236
Maximum Purchase:: 20 units
swym-disabled:: False
_Special_Savings:: No
_Promo_Exclusion:: No
_badge_glutenfree:: No
_badge_kosherpareve:: No
_badge_kosherdairy:: No
_badge_organic:: No
_badge_wholegrain:: Yes
_badge_wholegrain50:: No
_badge_wholegrain100:: No
_badge_sourcednongmo:: Yes
_badge_nongmo:: No
_badge_madeintheusa:: No
_badge_1percent:: 0
_badge_1for1:: 0
_badge_recycle:: 0
_badge_ketofriendly:: 0
_badge_justaddwater:: 0
_badge_bcorp:: 0
_Parent_Category:: Mixes
_Child_Category:: Bread
_Online_Exclusive:: 0
_KAB_Exclusive:: 0
_sale_label:: No
_clearance_label:: No
_special_savings_label:: No
_free_ship_label:: No
_ground_ship_label:: No
_label_path:: /content/label-path/100300_1.jpg
_package_path:: /content/packaging/100300_1.pdf
_type_label:: Bread
_category_label:: Bread Baking

Bread made with Scottish Toasting Bread Mix

View Bread made with Scottish Toasting Bread Mix

Baker’s Rewards Members

Earn points with this purchase

Bonus points awarded separately

Product information

A great sandwich bread.

This slightly chewy toasting loaf is made with barley flakes for whole grain goodness, oat berries for a hearty texture, and brown sugar for a hint of sweetness. Although its texture and flavors shine when made into toast, it's also great for sandwiches and is a perfect everyday bread.

Homemade bread is one of life's greatest pleasures, and our mixes help you bake it easily at home. Made with only the simple, good, non-GMO ingredients you want and nothing you don't: no artificial sweeteners or flavors, no artificial colors, and no high-fructose corn syrup. You'll be serving fresh bread from the oven in no time.

Video: How to knead bread dough

Video: How to tell if bread dough is fully kneaded

Scottish Toasting Bread Mix

Recommended recipes

Tried & True

Test kitchen tips

Bread Machine Method

Place ingredients into bucket, program for basic or white bread, 1 ½-lb loaf, light crust, and press start. After about 10 minutes of kneading, add additional water or flour as necessary to produce a smooth, soft dough. Allow machine to complete the cycle. Makes one 1 ½-lb to 2-lb loaf.