Holiday Cookie Classics

Elisabeth shows how to swiftly mix this dough by hand, yielding cookies that strike a delicious balance of cakey and chewy.

Zhuzhed up with warm spices and kissed with orange zest, these cookies are delicate yet packed with flavor.

Elisabeth shares the secret ingredient behind this drop cookie’s satisfying crunch: rolling the dough in raw turbinado sugar.

Learn how to make festive sandwich cookies that boast buttery flavor, a sharp raspberry zing, and a beautifully dusted top.

Rather than cream the butter and sugar, learn how to blend the ingredients in this recipe for a delicious shortbread texture.

These tricolor swirled peppermint cookies are big, bold, and full of holiday flair.