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Gluten-Free Bread Flour
$12.95
- SKU:
- 212435
- UPC:
- 071012305346
- Maximum Purchase:
- 20 units
- swym-disabled:
- False
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
- _badge_glutenfree:
- No
- _badge_kosherpareve:
- Yes
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- No
- _badge_sourcednongmo:
- No
- _badge_nongmo:
- No
- _badge_madeintheusa:
- No
- _badge_1percent:
- 0
- _badge_1for1:
- 0
- _badge_recycle:
- 0
- _badge_ketofriendly:
- 0
- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- Flours
- _Child_Category:
- Gluten-Free
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
- _label_path:
- /content/label-path/212435.jpg
- _package_path:
- /content/packaging/212435_1.pdf
Product information
Use our Gluten-free Bread Flour for your best breads and baked treats – completely gluten-free.
As if by magic, all your favorite breads can become gluten-free with this versatile gluten-free bread flour. Made with gluten-free wheat starch to give baked goods incredible taste and texture, it’s ideal for classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns.
- Discover new recipes using our Gluten-Free Bread Flour.
- For more information on allergens and cross-contact prevention, visit KingArthurBaking.com/Allergen-Program.
Gluten-Free Bread Flour
Recommended recipes
Tried & True
Test kitchen tips
To Substitute 1:1 for Wheat Flour
Add 2 to 3 tablespoons more liquid per cup of flour used in your recipe.
For more detailed information, see our blog post How to substitute Gluten-Free Bread Flour for regular flour. »
Rest Up
Mix dry ingredients with liquids and let the dough rest for 20 minutes before kneading to make it easier to handle. The dough will look quite wet at first, which is why allowing it to rest is important!
Quicker Rise, Slightly Longer Bake
Dough made with Gluten-Free Bread Flour will rise about 50% faster than usual. Pre-heat your oven early and bake for longer; add an extra 5 to 15 minutes, depending on the bread.
Bake and Enjoy Later!
Breads will keep for 2 to 3 days at room temperature. Freeze for longer storage.
Confused about how to use the different types of gluten-free flour out there? Head to our blog: Which gluten-free flour should I use? »
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