Gluten-Free Pizza Flour
- SKU:
- 212544
- UPC:
- 071012075379
- Maximum Purchase:
- 20 units
- swym-disabled:
- True
- _Special_Savings:
- No
- _Promo_Exclusion:
- No
- _badge_glutenfree:
- No
- _badge_kosherpareve:
- Yes
- _badge_kosherdairy:
- No
- _badge_organic:
- No
- _badge_wholegrain:
- No
- _badge_wholegrain50:
- No
- _badge_wholegrain100:
- No
- _badge_sourcednongmo:
- No
- _badge_nongmo:
- No
- _badge_madeintheusa:
- No
- _badge_1percent:
- 0
- _badge_1for1:
- 0
- _badge_recycle:
- 0
- _badge_ketofriendly:
- 0
- _badge_justaddwater:
- 0
- _badge_bcorp:
- 0
- _Parent_Category:
- Flours
- _Child_Category:
- Gluten-Free
- _Online_Exclusive:
- 0
- _KAB_Exclusive:
- 0
- _sale_label:
- No
- _clearance_label:
- No
- _special_savings_label:
- No
- _free_ship_label:
- No
- _ground_ship_label:
- No
- _label_path:
- 0
- _package_path:
- /content/packaging/212544.pdf
Product information
Delicious gluten-free pizza starts here.
Our gluten-free pizza flour has all the qualities you’d expect from traditional wheat flour but without gluten— it's never been easier to make gluten-free pizza! Made with gluten-free wheat starch to set it apart from the rest, it’s ideal for making perfectly airy, crisp crusts with incredible rise, ready to use in your favorite pizza crust recipe, including Neapolitan-style pizza.
- Discover new recipes using Gluten-Free Pizza Flour.
- For more information on allergens and cross-contact prevention, visit KingArthurBaking.com/Allergen-Program
Test kitchen tips
Easy Handling & Shaping
Before shaping, rub about one teaspoon of olive oil in your palms to prevent the dough from sticking to you. Water also works well!
Par-Bake
For the crispiest crust, bake the bare (untopped) crusts for 10 minutes. Remove them from the oven, add toppings and bake for an additional 8 to 10 minutes, until the crust is golden and the cheese is bubbly.
Conveniently Make Ahead
To make the dough ahead of time: Reduce yeast to 1/8 teaspoon and refrigerate dough for up to 24 hours after its first rise so you can bake at your convenience. Simply let it come to room temperature, then shape and bake!
Recipe Swap
If using your favorite conventional pizza recipes, increase water approximately 50%. Dough should be soft and sticky after mixing.
Which Gluten-Free Flour?
Confused about how to use the different types of gluten-free flour out there? Head to our blog: Which gluten-free flour should I use? »