Gluten-Free All-Purpose Flour

Gluten-Free All-Purpose Flour
Gluten-Free All-Purpose Flour  - Alt 1
Gluten-Free All-Purpose Flour  - Alt 2
Gluten-Free All-Purpose Flour  - Alt 3
Gluten-Free All-Purpose Flour  - Alt 4
Current Price $7.95

No grit, all glory.

One of the top gluten-free all-purpose flours in the country. Ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere.

This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles.

Click here to learn which gluten-free flour to use »

What you get
  • 24 oz. box, about 4 cups of flour
  • Includes a recipe for delicious gluten-free popovers on the box
Dietary information
Test kitchen tips

No need to mix together many different flours as most gluten-free recipes require; simply substitute our blend instead.

Do you have xanthan gum in your pantry? Many gluten-free recipes do call for it, and if you want to convert a wheat flour recipe to gluten-free, it's important to your baking success.