Cloche Bread Baker With Handle

#201886

$64.95

SKU:: 201886
UPC:: 819794012140
Maximum Purchase:: 20 units
swym-disabled:: False
_Special_Savings:: No
_Promo_Exclusion:: No
_badge_glutenfree:: No
_badge_kosherpareve:: No
_badge_kosherdairy:: No
_badge_organic:: No
_badge_wholegrain:: No
_badge_wholegrain50:: No
_badge_wholegrain100:: No
_badge_sourcednongmo:: No
_badge_nongmo:: No
_badge_madeintheusa:: Yes
_badge_1percent:: 0
_badge_1for1:: 0
_badge_recycle:: 0
_badge_ketofriendly:: 0
_badge_justaddwater:: 0
_badge_bcorp:: 0
_Parent_Category:: Pans
_Child_Category:: Bread
_Online_Exclusive:: 0
_KAB_Exclusive:: 0
_sale_label:: No
_clearance_label:: No
_special_savings_label:: No
_free_ship_label:: No
_ground_ship_label:: No

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Product information

For bread that's perfectly baked with a crunchy, chewy crust, we trust the Cloche Bread Baker.

Made from porous clay stoneware, the cloche has a lid that traps steam generated by the baking bread and emulates a steam-injected oven, making the crispy, crackly crust of your dreams (and a moist, chewy interior, too.) Lower rim on the base makes it easy to transfer your dough before baking. Convenient handle on top of cloche makes it easy to remove the lid with oven mitts. Exclusive glaze on the outside of the lid is as stunning as it is practical. Glazing makes it easy to clean as well as keeping your cloche looking pretty and presentable. The unglazed bottom will develop a patina over time to prevent your loaves from sticking.

Cloche Bread Baker With Handle

Recommended recipes

Tried & True

Test kitchen tips

Coat the inside of your pan with neutral oil before each use; a nice patina will develop over time. Additionally, sprinkle a thin layer of cornmeal or semolina into the bottom of the oiled pan to prevent sticking.