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Cloche Bread Baker With Handle

#201886
$59.95
SKU:
201886
UPC:
819794012140
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
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No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
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_badge_wholegrain:
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_badge_wholegrain50:
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_badge_wholegrain100:
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_Parent_Category:
Pans
_Child_Category:
Bread
_Online_Exclusive:
0
_KAB_Exclusive:
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_sale_label:
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_clearance_label:
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_special_savings_label:
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_ground_ship_label:
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Cloche Bread Baker With Handle

#201886
$59.95
SKU:
201886
UPC:
819794012140
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_badge_madeintheusa:
Yes
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Pans
_Child_Category:
Bread
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
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For bread that's perfectly baked with a crunchy, chewy crust, we trust the Cloche Bread Baker.

Made from porous clay stoneware, the lid traps steam generated by the baking bread and emulates a steam-injected oven, making the crispy, crackly crust of your dreams (and a moist, chewy interior, too.) Lower rim on the base makes it easy to transfer your dough before baking. Convenient handle on top makes it easy to remove the lid with oven mitts. Exclusive glaze on the outside of the lid is as stunning as it is practical. Glazing makes it easy to clean as well as keeping your cloche looking pretty and presentable. The unglazed bottom will develop a patina over time to prevent your loaves from sticking.

  • 7 ½" tall with handle, base is 11" wide
  • Holds a 3-cup flour recipe
  • Made in the USA
  • Oven-safe up to 500°F; Cannot withstand extreme temperature changes from refrigerator to hot oven or vice versa
  • OK to place room temperature pan into preheated oven, not freezer-safe
  • Let pan cool completely before cleaning
  • Hand-wash with warm water only, do not use soap as stoneware will absorb it
  • Do not soak either the base or the cover of the cloche before baking; it may cause it to crack
  • Not for use under a broiler or on the stovetop
  • Set your pan on a trivet when not in the oven to prevent scratching of kitchen tables and counters
product tips
Tried & True

Test kitchen tips

Coat the inside of your pan with neutral oil before each use; a nice patina will develop over time. Additionally, sprinkle a thin layer of cornmeal or semolina into the bottom of the oiled pan to prevent sticking.

Cloche Bread Baker With Handle

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