Gluten-Free All-Purpose Flour

#307502

$7.95

$6.36

You Save $1.59

SKU:: 307502
UPC:: 071012075027
Maximum Purchase:: 12 units
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_badge_glutenfree:: Yes
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_badge_wholegrain100:: No
_badge_sourcednongmo:: No
_badge_nongmo:: Yes
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_Parent_Category:: Flours
_Child_Category:: Gluten-Free
_Online_Exclusive:: 0
_KAB_Exclusive:: 0
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_clearance_label:: Yes
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_review_avg_score:: 4.6
_review_count:: 139

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Product information

One of the top gluten-free all-purpose flours in the country.

Ideal for all gluten-free recipes, our carefully tested gluten-free flour blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, King Arthur Gluten-Free Flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles.

Click here to learn more about allergens and cross-contact prevention.

Gluten-Free All-Purpose Flour

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Tried & True

Test kitchen tips

No need to mix together many different flours as most gluten-free recipes require; simply substitute our blend instead.

Do you have xanthan gum in your pantry? Many gluten-free recipes do call for it, and if you want to convert a wheat flour recipe to gluten-free, it's important to your baking success.

Confused about how to use the different types of gluten-free flour out there? Head to our blog: Which gluten-free flour should I use? »