

We can't say enough good things about this ground chocolate: It's ideal for desserts and hot beverages! We love adding a spoonful to coffee for a delicious mocha or making a rich and indulgent cup of hot chocolate. We also use it to replace the cocoa in brownie batters for fudgier brownies with a delicate chocolate flavor.
It also makes a terrific and simple-to-make Chocolate Mousse.